Cannabis Recipe – Bacon Fat and Browned Butter Caramelized Pears

By: Soft Secrets, January 10, 2019

prep time: 15-20 minutes
cook time: 1 hour
yield: 6-8 servings
total thc/cbd: 120mg cbd/40mg thc

equipment needed:
chef’s knife, cutting board, large sauté pan or cast-iron skillet, lined baking sheet, tongs, serving platter

provisions needed (ingredients):
2 + 2 tbsp salted creamery butter
6 organic bosc pears (peeled, cored, cut into 8 wedges)
1 tsp Jacobsen sea salt flakes
1 tsp cracked black pepper
1 tbsp bacon fat (aka: liquid gold)
2 tbsp salted creamery butter
3 sprigs organic fresh rosemary (3″ long)
1bottle fairwinds cannabis cbd companion (100mg cbd, 20mg thc)
1 tsp fresh organic rosemary leaves (rough chopped)
1 tbsp fresh organic apple cider
2 packages ruby cannabis sugar (10mg cbd/10mg thc per packet)

Cannabis Recipe - Bacon Fat and Browned Butter Caramelized Pears

how to make it:
– preheat oven to 425°…
-place pear wedges on a buttered, lined baking sheet…
-season with some salt + pepper…
-sprinkle the pears with the rough chopped rosemary leaves…
-bake until just barely tender (about 10 minutes)…
-let cool, cover and refrigerate for at least 3 hours…
-in a large sauté pan or cast-iron skillet add some butter and bacon fat, add pears in batches and caramelize both sides to your liking until all pears are done…
-season with salt + pepper, set aside on your desired serving platter…
-in the same pan you caramelize the pears in add the remaining butter, the rosemary sprigs, some salt and more pepper…
-over medium-high heat let the butter brown but not burn… about 4-5 minutes….
-add the apple cider, the cbd companion + ruby cannabis sugar…
-stirring, off the heat to incorporate all ingredients…
-pour this liquid mixture over the pears on the platter…
-enjoy hot, warm or at room temperature…
*a wonderful accompaniment to a pork crown roast, or a roasted turkey, a lamb roast, or on a salad with crumbled blue cheese….

the source:
jacobsen salt company
(5o3) 719-4973

fairwinds cannabis
(360) 314-2783

by chef sebastian carosi

the bergin hunt + fish club

Cannabis Recipe - Bacon Fat and Browned Butter Caramelized Pears

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