Lifestyle

Cannabis Recipe – Chamomile Pickled Wild Mushrooms

By: Soft Secrets, December 19, 2018

Chamomile Pickled Wild Mushrooms

prep time: 30 to 45 minutes
cook time: 30 minutes
yield: 5 pint jars
total thc/cbd: 20mg thc / 20mg cbd per.jar

equipment needed: 5 pint jars with lids, large stock pot, canning tongs, canning funnel, very large sauté pan (or use 2 if needed), measuring cups + spoons, a slotted spoons

provisions needed (ingredients):
3 lb wild foraged chanterelles (#1 or #2 buttons)
2 cups rice wine vinegar
1 1/2 cups cider vinegar
1 1/2 cups water
3/4 cups organic cane sugar
3 tablespoons jacobsen sea salt
1 teaspoon + 1/2 teaspoon in each jar whole black peppercorns
1 teaspoon dry organic thyme leaves
8 fresh organic thyme sprigs (2 per jar)
1 tbsp dry organic chamomile flowers
1 tbsp + 1/2 teaspoon in each jar fennel seeds
5 small dry red chili pepper(1 each jar)
2 tablespoons + 1 teaspoon in each jar dry onion bits
5 pacific madrone leaves or bay leaves (1 in each jar)
10 packets ruby cannabis sugar 10mg thc/10mg cbd (2 in each jar)

Cannabis Recipe - Chamomile Pickled Wild Mushrooms

how to make it:
– dry saute all of the mushrooms until they give up thier liquid, about 10 to 15 minutes….
-this step is crucial when pickling chanterelles…
-once they’ve given up most of their liquid sauté for 4more minutes to dry them out…
-In each jar add two packets ruby sugar, 1 madrone or bay leaf, 1 teaspoon dry onion bits, a dry red chilli pepper, 1/2 teaspoon fennel seeds, 2 fresh thyme sprigs and 1/2 teaspoon whole peppercorns…
-add the remaining ingredients to the pan with the mushrooms and bring to a boil….
-reduce the heat and simmer 5 minutes, turn off the heat…. let rest 5 minminutes. ..
-fish out the mushrooms with a slotted spoon and pack firmly into each jar, leaving half inch headspace…
-ladle into each jar the cooking liquids making sure it covers the mushrooms…
-wipe the rims of each jar and seal fingertight….
-process the jars in a boiling water bath for 15 minutes….
-remove and let rest for 2 hours….
-tighten the rims and put the jars up in your pantry…

*enjoy these pickled wild chanterelles with cured meats or an artisan cheese board or on toast with ricotta…

by chef sebastian carosi the bergin hunt + fish club @chef_sebastian_carosi on instagram @theberginhuntandfishclub

the source:
jacobsen salt company https://jacobsensalt.com sales@jacobsensalt.com

Cannabis Recipe - Chamomile Pickled Wild Mushrooms

Share this article Linkedin Pinterest

Read more

Lifestyle

Food of the Gods

By: Soft Secrets, March 11, 2019

For thousands of years hemp has sustained mankind, kept him warm and even helped him build empires. The United States of America was founded...

— Read More
Lifestyle

How To Make Delicious Cannabis Smoothies

By: Soft Secrets, February 24, 2019

Smoking cannabis can be pleasurable and eating baked goods with all kinds of “special ingredients” is always a considerable option when aiming for an...

— Read More
Lifestyle

6 Awesome & Simple CBD Drink Recipes

By: Soft Secrets, February 23, 2019

Ever thought about coming up with more creative ways to take CBD? If yes, then cocktails may be something you’re interested in. If regular...

— Read More
Lifestyle

largest beer brewer in the world invests.

By: Soft Secrets, January 22, 2019

The largest beer brewer in the world. AB InBev, is entering into a partnership with the Canadian cannabis producer Tilray. Both companies invest 50...

— Read More
SoftSecrets nu ook online

Soft Secrets now also available online

High-profile interviews and current news. Items that strike you and images to inspire you. But also sections on beauty, fashion, food, TV, music, art and film.

All magazines
x

We use cookies to give you the best possible online experience. By agreement you allow us to use cookies as indicated in our cookies policy.