Cannabis Recipe – Oven Melted Heirloom Tomato Soup…

By: Soft Secrets, December 27, 2018

prep time: 30-45 minutes
cook time: 2-3 hours or overnight
yield: 8-10 servings
total thc/cbd: 40mg thc/40mg cbd + garnish

equipment needed:
chef’s knife, cutting board, high speed blender, medium stock pot, lined baking sheet, tong’s, soup bowls

provisions needed (ingredients):
3lb misc organic heirloom tomatoes (cut in half around the equator)
1 large organic sweet onion (peeled, cut into 6 pieces)
8 cloves fresh organic garlic (peeled, crushed)
2 organic red bell peppers (cut in 1/4s and seeded)
1 large organic carrot (peeled, cut in 5 pieces)
1 tsp dry fennel seeds
1/4 cup organic extra-virgin olive oil
1 cup fresh organic basil leaves
2 quarts water (vegetable stock or chicken stock) (use more if needed to thin soup)
1 tsp chipotle adobo (the pureed contents of a can of chipotles in adobo)
2 tbsp jacobsen sea salt flakes
1 tsp fresh cracked black pepper
1/4 cup sun-dried tomatoes (dry pack)
4 packages ruby cannabis sugar (10mg cbd/10mg thc per packet)

Cannabis Recipe - Oven Melted Heirloom Tomato Soup…

how to make it:
– preheat an oven to 200°…
-lay the tomatoes on a lined baking sheet, cut side up with the garlic, onion, bell peppers + carrot pieces….
-sprinkle the veggies with a some extra virgin olive oil and salt + pepper to coat…
-place in the oven for 2 to 3 hours… (you can leave these vegetables in the oven overnight once you have turned the oven off after 2 hours)…
-once tomatoes + veggies are melted to your desired likeness, add them and thier liquids to a medium stock pot with all of the remaining ingredients except for the ruby cannabis sugar and 1/2 of the basil…
-simmer for 30-45 minutes…
-remove the soup from the heat and let sit for 15 minutes…
-add the remaining basil and the ruby cannabis sugar…
-puree the soup to your desired consistency, if you need to add a little bit more liquid do so…
-serve hot in soup bowls, garnished with the nasturtium + fresh cannabis leaf pesto…

the source:
jacobsen salt company (5o3) 719-4973
fairwinds cannabis (360) 314-2783

by chef sebastian carosi

the bergin hunt + fish club

Cannabis Recipe - Wild Mushroom and Ricotta Toast

Share this article Linkedin Pinterest

Read more


Food of the Gods

By: Soft Secrets, March 11, 2019

For thousands of years hemp has sustained mankind, kept him warm and even helped him build empires. The United States of America was founded...

— Read More

How To Make Delicious Cannabis Smoothies

By: Soft Secrets, February 24, 2019

Smoking cannabis can be pleasurable and eating baked goods with all kinds of “special ingredients” is always a considerable option when aiming for an...

— Read More

6 Awesome & Simple CBD Drink Recipes

By: Soft Secrets, February 23, 2019

Ever thought about coming up with more creative ways to take CBD? If yes, then cocktails may be something you’re interested in. If regular...

— Read More

largest beer brewer in the world invests.

By: Soft Secrets, January 22, 2019

The largest beer brewer in the world. AB InBev, is entering into a partnership with the Canadian cannabis producer Tilray. Both companies invest 50...

— Read More
SoftSecrets nu ook online

Soft Secrets now also available online

High-profile interviews and current news. Items that strike you and images to inspire you. But also sections on beauty, fashion, food, TV, music, art and film.

All magazines

We use cookies to give you the best possible online experience. By agreement you allow us to use cookies as indicated in our cookies policy.