Lifestyle

Cannabis Recipe – Oven Melted Heirloom Tomato Soup…

By: Soft Secrets, December 27, 2018

prep time: 30-45 minutes
cook time: 2-3 hours or overnight
yield: 8-10 servings
total thc/cbd: 40mg thc/40mg cbd + garnish

equipment needed:
chef’s knife, cutting board, high speed blender, medium stock pot, lined baking sheet, tong’s, soup bowls

provisions needed (ingredients):
3lb misc organic heirloom tomatoes (cut in half around the equator)
1 large organic sweet onion (peeled, cut into 6 pieces)
8 cloves fresh organic garlic (peeled, crushed)
2 organic red bell peppers (cut in 1/4s and seeded)
1 large organic carrot (peeled, cut in 5 pieces)
1 tsp dry fennel seeds
1/4 cup organic extra-virgin olive oil
1 cup fresh organic basil leaves
2 quarts water (vegetable stock or chicken stock) (use more if needed to thin soup)
1 tsp chipotle adobo (the pureed contents of a can of chipotles in adobo)
2 tbsp jacobsen sea salt flakes
1 tsp fresh cracked black pepper
1/4 cup sun-dried tomatoes (dry pack)
4 packages ruby cannabis sugar (10mg cbd/10mg thc per packet)

Cannabis Recipe - Oven Melted Heirloom Tomato Soup…

how to make it:
– preheat an oven to 200°…
-lay the tomatoes on a lined baking sheet, cut side up with the garlic, onion, bell peppers + carrot pieces….
-sprinkle the veggies with a some extra virgin olive oil and salt + pepper to coat…
-place in the oven for 2 to 3 hours… (you can leave these vegetables in the oven overnight once you have turned the oven off after 2 hours)…
-once tomatoes + veggies are melted to your desired likeness, add them and thier liquids to a medium stock pot with all of the remaining ingredients except for the ruby cannabis sugar and 1/2 of the basil…
-simmer for 30-45 minutes…
-remove the soup from the heat and let sit for 15 minutes…
-add the remaining basil and the ruby cannabis sugar…
-puree the soup to your desired consistency, if you need to add a little bit more liquid do so…
-serve hot in soup bowls, garnished with the nasturtium + fresh cannabis leaf pesto…

the source:
jacobsen salt company https://jacobsensalt.com sales@jacobsensalt.com (5o3) 719-4973
fairwinds cannabis https://fairwindscannabis.com sales@fairwindsmanufacturing.com (360) 314-2783

by chef sebastian carosi
@chef_sebastian_carosi

the bergin hunt + fish club
@theberginhuntandfishclub

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