Cannabis Recipe – Oven Melted Heirloom Tomato Soup…

By: Soft Secrets, December 27, 2018

prep time: 30-45 minutes
cook time: 2-3 hours or overnight
yield: 8-10 servings
total thc/cbd: 40mg thc/40mg cbd + garnish

equipment needed:
chef’s knife, cutting board, high speed blender, medium stock pot, lined baking sheet, tong’s, soup bowls

provisions needed (ingredients):
3lb misc organic heirloom tomatoes (cut in half around the equator)
1 large organic sweet onion (peeled, cut into 6 pieces)
8 cloves fresh organic garlic (peeled, crushed)
2 organic red bell peppers (cut in 1/4s and seeded)
1 large organic carrot (peeled, cut in 5 pieces)
1 tsp dry fennel seeds
1/4 cup organic extra-virgin olive oil
1 cup fresh organic basil leaves
2 quarts water (vegetable stock or chicken stock) (use more if needed to thin soup)
1 tsp chipotle adobo (the pureed contents of a can of chipotles in adobo)
2 tbsp jacobsen sea salt flakes
1 tsp fresh cracked black pepper
1/4 cup sun-dried tomatoes (dry pack)
4 packages ruby cannabis sugar (10mg cbd/10mg thc per packet)

Cannabis Recipe - Oven Melted Heirloom Tomato Soup…

how to make it:
– preheat an oven to 200°…
-lay the tomatoes on a lined baking sheet, cut side up with the garlic, onion, bell peppers + carrot pieces….
-sprinkle the veggies with a some extra virgin olive oil and salt + pepper to coat…
-place in the oven for 2 to 3 hours… (you can leave these vegetables in the oven overnight once you have turned the oven off after 2 hours)…
-once tomatoes + veggies are melted to your desired likeness, add them and thier liquids to a medium stock pot with all of the remaining ingredients except for the ruby cannabis sugar and 1/2 of the basil…
-simmer for 30-45 minutes…
-remove the soup from the heat and let sit for 15 minutes…
-add the remaining basil and the ruby cannabis sugar…
-puree the soup to your desired consistency, if you need to add a little bit more liquid do so…
-serve hot in soup bowls, garnished with the nasturtium + fresh cannabis leaf pesto…

the source:
jacobsen salt company (5o3) 719-4973
fairwinds cannabis (360) 314-2783

by chef sebastian carosi

the bergin hunt + fish club

Cannabis Recipe - Wild Mushroom and Ricotta Toast

Share this article Linkedin Pinterest

Read more


Cannabis Recipe – Bacon Fat and Browned Butter Caramelized Pears

By: Soft Secrets, January 10, 2019

prep time: 15-20 minutes cook time: 1 hour yield: 6-8 servings total thc/cbd: 120mg cbd/40mg thc equipment needed: chef’s knife, cutting board, large sauté...

— Read More

Canabis Recipe – Nasturtium + Fresh Cannabis Leaf Pesto…

By: Soft Secrets, December 24, 2018

prep time: 20 minutes yield: 2-2 1/2 cups total thc/cbd: 20mg thc/100mg cbd equipment needed: food processor, cutting board, chef’s knife provisions needed (ingredients):...

— Read More

Cannabis Recipe – Wild Mushroom and Ricotta Toast

By: Soft Secrets, December 19, 2018

Wild Mushroom and Ricotta Toast prep time: 15 – 20 minutes cook time: 15 – 20 minutes yield: 6-8 toasts total thc/cbd: 20mg thc...

— Read More

Cannabis Recipe – Chamomile Pickled Wild Mushrooms

By: Soft Secrets, December 19, 2018

Chamomile Pickled Wild Mushrooms prep time: 30 to 45 minutes cook time: 30 minutes yield: 5 pint jars total thc/cbd: 20mg thc / 20mg...

— Read More
SoftSecrets nu ook online

Soft Secrets now also available online

High-profile interviews and current news. Items that strike you and images to inspire you. But also sections on beauty, fashion, food, TV, music, art and film.

All magazines

We use cookies to give you the best possible online experience. By agreement you allow us to use cookies as indicated in our cookies policy.