Lifestyle

Cannabis Recipe – Wild Mushroom and Ricotta Toast

By: Soft Secrets, December 19, 2018

Wild Mushroom and Ricotta Toast

prep time: 15 – 20 minutes
cook time: 15 – 20 minutes
yield: 6-8 toasts
total thc/cbd: 20mg thc / 100mg cbd

equipment needed:
cutting board, chefs knife, serrated bread knife, tongs, stainless mixing bowl, large sauté pan

provisions needed (ingredients):
2½ lbs misc wild mushrooms such as chanterelles and morels
4 tbsp + 2 tbsp salted creamery butter
3 tbsp bacon fat
5 garlic cloves (peeled, crushed and rough chopped)
1 tbsp fresh thyme leaves
1 tbsp jacobsen sea salt
½ tsp fresh cracked black pepper
3 rosemary sprigs (about 3” long)
¼ to ½ cup dry sherry, marsala, red wine vinegar or balsamic vinegar

¼ cup nasturtium leaves (size of dime or nickels)
¼ cup rosemary flowers (from the flowering rosemary)
16 oz ricotta cheese
1 loaf white bread, pullman loaf / unsliced (choose your favorite white bread)
1 tsp fresh cracked pepper
1 bottle fairwind’s cbd companion tincture (100mg cbd / 20mg thc per bottle)
1 tsp fresh thyme leaves
2 tbsp butter
½ cup grated parmesan

Cannabis Recipe - Wild Mushroom and Ricotta Toast

how to make it:
– in 2 tbsp butter + bacon fat sauté the mushrooms and garlic over medium heat in a cast iron skillet. about 8-10 minutes or until golden brown and delicious…
-deglaze pan with 2 tbsp butter, the thyme leaves, salt and pepper. let brown with rosemary sprigs then add sherry or vinegar of your choice, season with salt and pepper and set aside…
-in a stainless mixing bowl, combine the ricotta, cracked pepper, thyme and cbd companion…
-slice the Pullman loaf into ¾ “-1” thick pieces…
-toast the bread to desired doneness and butter…
-top each piece of toast with a thick spread of ricotta and pile with a bunch of the warm mushrooms…
-drizzle with the some pan juices, sprinkles with rosemary flowers, and nasturtium leaves…
-serve….

the source:
jacobsen salt company https://jacobsensalt.com
sales@jacobsensalt.com (5o3) 719-4973
fairwinds cannabis https://fairwindscannabis.com
sales@fairwindsmanufacturing.com (360) 314-2783

by chef sebastian carosi
@chef_sebastian_carosi @theberginhuntandfishclub

the bergin hunt + fish club
@theberginhuntandfishclub

Cannabis Recipe - Wild Mushroom and Ricotta Toast

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